In the late 18th century, Miro District was the territorial name for Nashville and its surrounding region. Decades later, in his short story In the Miro District, Peter Taylor depicted life in Nashville’s Acklen Park neighborhood as a "gentler world… known as the Miro District."
Today, in this very neighborhood, we bring to life this gentler world once more at Miro District Food & Drink, inspired by the flavors of the South and the traditions of Tennessee.
Dine at The Chef's Table on Friday and Saturday (See Menu Below) Chef Joe Shaw will prepare a special three course menu with wine pairings. $50 per person (includes 3 courses, wine with each course, and bread service) Reservations of 6 to 8 people are required. For more information or to make a reservation for the Chef's Table please e-mail Jamie Smith at jamie@mirodistrictnashville.com or call 615.320.1119
The Chef’s Table Menu Friday, January 22nd and Saturday, January 23rd
-First Course-
Catena Chardonnay Mendoza ‘07 Goat Cheese Tart With wild baby arugula and quince puree -Second Course-
Chateau Greysac Medoc ‘05 Grilled Bob White Quail With pumpkin apple salad and sorghum gastrique
-Third Course-
Campuget 1753 Cotes du Rhone ‘06 Tenderloin of Beef Au Poire
-Fourth Course-
R.L Buller & Sons Fine Muscat Victoria Pumpkin Crème Caramel