miro district foor & drink

miro district food & drink

In the late 18th century, Miro District was the territorial name for Nashville and its surrounding region. Decades later, in his short story In the Miro District, Peter Taylor depicted life in Nashville’s Acklen Park neighborhood as a "gentler world… known as the Miro District."

Today, in this very neighborhood, we bring to life this gentler world once more at Miro District Food & Drink, inspired by the flavors of the South and the traditions of Tennessee.



Click here to view the 2010 Valentine's Day Menu

 

Dine at The Chef's Table on Friday and Saturday
(See Menu Below)
Chef Joe Shaw will prepare a special three course menu with wine pairings.
$50 per person
(includes 3 courses, wine with each course, and bread service)
Reservations of 6 to 8 people are required.
For more information or to make a reservation for the Chef's Table please e-mail Jamie Smith at jamie@mirodistrictnashville.com or call 615.320.1119

 

LDR

 

The Chef’s Table Menu 
Friday, January 22nd and Saturday, January 23rd

 -First Course- 

Catena
Chardonnay Mendoza ‘07
Goat Cheese Tart
With wild baby arugula and quince puree

 
-Second Course- 

Chateau Greysac
Medoc ‘05
Grilled Bob White Quail
With pumpkin apple salad and sorghum gastrique

  -Third Course- 


Campuget 1753
Cotes du Rhone ‘06
Tenderloin of Beef Au Poire

 -Fourth Course- 


 
R.L Buller & Sons
Fine Muscat Victoria
Pumpkin Crème Caramel  


 

 

 

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