FLATBREADS

SMOKED SALMON with marscapone, dill and red onion $10
SHREDDED PORK with carmelized onion, and fontina cheese $10
GRILLED CHICKEN with spinach and provolone $10
BEEF AND CHEESE with roasted garlic spread $10
SPINACH, MUSHROOM AND PARMESAN $10

SNACKS

HOMEMADE PIMENTO CHEESE with sliced french bread $6
Bucksnort Trout Dip with crostinis $8
Chicken & Andouille Gumbo  $6
Miro Chopped Salad with tomato, cucumber, bacon, white & yellow cheddarand honey parmesan vinaigrette $6
Fried Catfish Fingers with classic tartar sauce  $8
Steak Biscuits with Henry Baine & horserasdish  $10
Braised Pork Shoulder with speckled butterbeans and chow chow $12

COLD BAR

Le Grande Plateau
12 oysters, 1/2 lb. shrimp, 1/2 lb. claws $45

Le Petite Plateau
6 oysters, 1/4 lb. shrimp, 1/4 lb. claws $25

WARM WATER OYSTERS $2

COLD WATER OYSTERS $3

BLUE CRAB CLAWS
1/4 lb. $7, 1/2 lb. $13

PEEL AND EAT SHRIMP
1/4 lb. $7, 1/2 lb. $13

SHRIMP COCKTAIL $6