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dessert menu

Desserts

Miro Moonpie
Two cakey graham cookies with homemade marshmallow cream
and chocolate ganache and peanut butter ice cream ~8.
New Orleans Style Bread Pudding
w
ith Tennessee whiskey sauce ~8.
Southern Peach Cobbler
with bourbon vanilla ice cream ~8.
Goat Cheese Tart
with local berry compote ~8
Bruleed Bananas
with fosters sauce ~8.
Ice Cream Sampler
(Vanilla Bean, Peanut Butter, Fresh Local Peach) ~8.
Homemade Vanilla Ice Cream ~5.
Tennessee Goat Cheese Sampler
Gail and Jim Tanner of Waynesborrow, TN provide us with their award winning goat cheeses, which include Chevre, Tomme, and Camembert ~12

DESSERT WINES

Michelle Chiarlo
2007 Mosato d' Asti Italy ~ 9/30
EOS "Tears of Dew"
2007 Late Harvest Muscat Paso Robles (375ml) ~/42
Chateau Villefranche
2006 Sautern Graves (375 ml) ~12/60
Domaine Des Baumard
2000 Quarts de Chaume Loire (375 ml) ~/68
R.L. Buller & Sons
Fine Muscat Victoria (375 ml) ~/70
Borgo Scopeto
(del chianti classico) 2000 Vin Santo Italy (375 ml) ~/70
Royal Tokaji
Red Label 2005 Hungary (500 ml) ~/110
Marcarini Chinato
Vino Aromalizzalo NV (375 ml) ~12/50

FORTIFIED WINES

Taylor Fladgate
Late Bottled 2003 Vintage Port ~5
Fonesca Guimaraens
1997 Vintage Port
1 oz ~12, 2 oz ~21, 3 oz ~30
Fonseca
Porto Bin 27 Tawny Port ~7
Taylor Fladgate
20 yr old Tawny Port ~ 15
Bodegas Hidalgo
La Gitana Manzanilla Sherry ~7
Lustau
Solera Reserve PX San Emillio ~8
Sherry Sampler
2 oz each $14


 



**Please note that this is a sample menu and changes may be reflected on the actual printed menu.**