SMALL PLATES

ONION SOUP GRATINEE  $6.
FARMERS MARKET VEGETABLE SOUP $6.
CHICKEN & ANDOUILLE GUMBO  $6.
MIRO CHOPPED SALAD of romaine lettuce, tomato,
cucumber, white and yellow cheddar, and Benton's Bacon with local honey and red wine vinaigrette  $6.
ICEBERG WEDGE with thousand island dressing and egg or blue cheese dressing and crumbled bacon $5.
PECAN CRUSTED GOAT CHEESE with baby lettuces and candied pecans $8.
FRIED GREEN TOMATOES with lump crab meat and holandaise $10.
LOCAL GOAT CHEESE TART with wild baby arugula and fresh fig compote  $8.
CRABMEAT BEIGNETS with Mississippi comeback sauce $8.
OPEN-FACE BENTON'S BLT BRUSCHETTA with candied bacon, heirloom tomato, and arugula  $8, substitute gravlox  $10.
BEER BATTERED SQUID RINGS  with lemon aioli $8
CHICKEN AS SAUSAGE with aioli and arugula $8.
PARMESAN SPOONBREAD SOUFFLE with mushroom, chive and bacon buerre blanc  $8.

COLD BAR

Le Grande Plateau
12 oysters, 1/2lb. shrimp, 1/2lb. claws ~ $45.
Le Petite Plateau
6 oysters, 1/4lb. shrimp, 1/4lb. claws ~ $25.

WARM WATER OYSTERS..................................2.
COLD WATER OYSTERS...................................3.
BLUE CRAB CLAWS....................1/4LB ~ $6..1/2LB ~ $12 
JUMBO SHRIMP COCKTAIL...............................12

LARGE PLATES

MOULES FRITES classic bistro mussels and fries  $12.
CAROLINA SHRIMP AND GRITS  $14.
CHAR-GRILLED ATLANTIC SALMON with potato salad provencal, green beans
and bourbon honey glaze  $15.
COQ AU AVIN with garlic mashed potatoes $16.
HOMEMADE FETTUCINI with garlic, mushrooms and spinach $14.
CHAR-GRILLED ATLANTIC SALMON with potato salad provencal, green beans
and bourbon honey glaze  $15.
DUCK CONFIT AND SWEET POTATO HASH with poached eggs and bacon
beurre blanc  $13.
COQUILLE ST. JACQUE with scallops, mushrooms, and cream sauce served in gratin with buttered bread crumbs with haricot verts $16.
GRILLED AND ROASTED DOUBLE CUT PORK CHOP with grilled sweet potatoes, wilted kale and honey bourbon glaze $16.
BRAISED LAMB LEG with roasted garlic custard $20.
STEAK FRITES  grilled ribeye with maitre d'butter $18.
FILET OF BEEF  grilled beef tenderloin with broccoli rabe and garlic mashed potatoes  $20.
STEAK BURGER with fries  $9.
OPEN-FACED FISH SANDWICH with shredded slaw and cocktail sauce  $12.
THE ADELICIA chicken breast, fontina, and tomato chutney aioli  $10.

SPECIALS
Includes a chopped salad and non-alcoholic beverage

MONDAY
chicken pot pie $15
TUESDAY
red beans and rice  $15
WEDNESDAY
fried chicken basket  $15
THURSDAY
veal meatloaf $15
FRIDAY
shrimp creole and rice $15
SATURDAY
braised pork shoulder $15 

SIDES

FRITES  $4
MAC AND CHEESE  $5
GARLIC MASHED POTATOES  $4
GRITS  $4
HARICOT VERTS  $4
SAUTEED SPINACH  $4
GREENS  $4
BROCCOLI RABE $4