FLATBREADS

SMOKED SALMON with marscopone, dill and red onion $10
SHREDDED PORK with carmelized onion and fontina cheese $10
GRILLED CHICKEN with spinach and provolone $10
BEEF AND CHEESE with roasted garlic spread $10
SPINACH, MUSHROOM AND PARMESAN $10

SMALL PLATES

ONION SOUP GRATINEE  $6.
FARMERS MARKET VEGETABLE SOUP $6.
CHICKEN & ANDOUILLE GUMBO  $6.
MIRO CHOPPED SALAD of romaine lettuce, tomato,cucumber, white and yellow cheddar, and Benton's Bacon with local honey and red wine vinaigrette  $6.
ICEBERG WEDGE with thousand island and egg or bluecheese dressing and crumbled bacon $5
PECAN CRUSTED GOAT CHEESE with baby lettuces and candied pecans $8
BEER BATTERED SQUID RINGS  $8.
OPEN-FACE BENTON'S BLT BRUSCHETTA with candied bacon, heirloom tomato, and arugula  $8,substitute gravlox  $10.
CRAB BIEGNETS $10
FRIED GREEN TOMATOES with remoulade, lumpcrab and hollandaise  $10.


ENTREE SALADS

GULF SHORES SALAD NICOISE with grlled gulf fish of the day, boiled potatoes, tomatoes, green beans, arugula, hard cooked egg, and Benton's bacon $12
GRILLED SALMON SALAD with fresh spinach, chopped egg, and honey bourbon glaze $15
FRIED CHICKEN CAESAR SALAD with romaine lettuce, and buttermilk Caesar dressing $10


SANDWICHES

OPEN-FACED FISH SANDWICH with shredded slaw and remoulade sauce  $12.
GROUND STEAK BURGER  $9 add cheese $1, add mushrooms $2, add bacon and barbeque $3.
HANGOVER BURGER our ground steak burger with poached egg and mornay sauce $12
GRILLED HAM AND CHEESE on semolina bread with black forest ham and gruyere cheese.  A great grilled cheese!  $8.
THE ADELICIA  chicken breast, fontina, and tomato chutney aioli  $10.

ENTREES

CRAB CAKES with tiny green beans $12.
CAROLINA SHRIMP AND GRITS  $14.
HOMEMADE FETTUCINI with wild mushrooms, spinach and parmesan cheese $10.
CHAR-GRILLED ATLANTIC SALMON with potato salad provencal, green beans
and bourbon honey glaze  $15.
DUCK CONFIT AND SWEET POTATO HASH with poached eggs and bacon
beurre blanc  $13.
COQUILLE ST. JACQUE with potatoes and tiny green beans  $14.

SPECIALS
Includes entree and a non-alcoholic beverage

MONDAY
chicken pot pie  $9
TUESDAY
red beans and rice $9
WEDNESDAY
fried chicken basket  $9
THURSDAY
veal meatloaf  $9
FRIDAY
shrimp creole and rice  $9


SIDES

FRITES  $4
MAC AND CHEESE  $5
HARICOT VERTS $4
GARLIC MASHED POTATOES  $4
GRITS  $4
SAUTEED SPINACH  $4
GREENS  $4