Small Plates
 
Southern Velvet
Andrew Jackson’s favorite soup of oysters, cream and shrimp


 Pecan Crusted and Fried Goat Cheese
With baby arugula and candied pecans 


Parmesan Spoonbread Souflee
With bacon, butter, mushroom and chive
with Benton’s bacon garnish

 “Chicken As Sausage”
Whole boned chicken stuffed with mushroom
duxelle and fois gras

 Local Goat Cheese Tart
with quince puree and arugula 


New Orleans Style Barbeque Shrimp
With cathead biscuit 

Large Plates

 Poached Chicken Breast
with sauce supreme, asparagus, and Idaho potato puree 


Jumbo Scallops Alla Americaine
with tiny green beans 


Seared Sea Bass
with Yukon potatoes,wilted spinach and
brown butter balsamic vinaigrette
   
Grilled Baby Lamb Rack
with roasted potatoes and piperade 


Double Cut Pork Chop
with sweet potatoes, kale, and sorghum gastrique 


Steak Au Poirre
with latkas and wilted escarole 

Desserts

 Bananas Foster Torte

Individual Baked Alaska

Chocolate Lava Cake  

$50.00 per person plus tax and gratuity
Includes a complementary glass of champagne and amuse-bouche
For reservations please call 615.320.1119 or online at www.mirodistrictnashville.com