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Look for Miro District In The April Issue Of Nashville Lifestyles!
Southern Living
March 2010 Issue - Travel Section
The Tennessean
Miro District Excels Thanks To Chef Joe Shaw
October 16, 2009
by Nancy Vienneau
http://www.tennessean.com/article/20091016/ENTERTAINMENT0201/910160303/1005/ENTERTAINMENT/Restaurant+Review++Miro+District+excels+thanks+to+Chef+Joe+Shaw News Channel 5 Talk Of The Town
October 16, 2009
Chef Joe showed us how to make the Beet Salad with buttermilk blue cheese, candied pecans and arugula
http://www.newschannel5.com/Global/story.asp?S=11327592 Nashville Scene Food Blog
Chef Joe Shaw Moves to Miro District
August 7, 2009
by Carrington Fox
http://blogs.nashvillescene.com/bites/2009/08/chef_joe_shaw_moves_to_miro_di.php Nashville Lifestyles
Joe Shaw-Miro District
The talented chef reimagines Miro District in new and exciting ways
October 5, 2009
by Stephanie Stewart
http://www.nashvillelifestyles.com/article/20091005/NL04/310050011/1929 
Nashville Lifestyles
Dancin' in the District: The Celebrated New Miro District Delivers on the Hype - by Kay West
Turning onto Adelicia Street from 20th Avenue South, and gliding to a stop at the curb outside of the entrance to Miro District restaurant initiates a series of greetings that makes guests feel they have made a very good choice, even before the first sip of wine or bite of food hits the mouth...
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The Tennessean
Chef brings Mediterranean flavors to South - Aug 6, 2008
As chef of the new miro district food & drink, the restaurant at the base of The Adelicia condominiums in Midtown, Dean Robb comes to Nashville from Birmingham where he worked with Southern food guru Frank Stitt at Bottega Restaurant & Cafe. A venture of the team behind Watermark, miro district food & drink opened Aug. 1, taking "Miro District" from the late 18th century territorial name for the Nashville region.
On the menu, chef Robb brings together the flavors of the Mediterranean Coast with the tastes of Tennessee.
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The City Paper
Wilder on Wine: My virtual summer vacation – the wines of the Mediterranean - Aug 4, 2008
Several friends of mine just left for a cruise in the Greek Isles, while others have been to the beach or the West Coast. But instead of getting lost in ancient European streets, tanning on the sand, or exploring the pubs and coffee houses of Portland, I am spending my summer in lovely Nashville, Tenn. I wish that it were by choice, but being a lady of limited time and means, there aren’t many other options.
However, while studying miro district’s wine list, I thought, “If I can’t physically go anywhere cool this summer, at least my tongue, and thus my mind, can!”
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The City Paper
Chef Robb brings Southern fusion twist to Acklen Park - Aug 4, 2008
At 9 a.m. on a recent morning, miro district food and drink (the lower case is deliberate) chef and co-owner Dean Robb seemed remarkably perky for a man enduring the infamously stressful task of opening a restaurant. The multi-tiered dining room — still under construction — was set to debut to the public in a mere day.
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The Tennessean
Miro readies for debut in Adelicia - Aug 1, 2008
One of the most promising new restaurants of the year, Miro District Food & Drink, is set to open today in the Adelicia condo building in Midtown.
Specializing in rustic Italian and Mediterranean cuisine, Miro District is the second project from entrepreneur Jerry Brown's Hospitality and Development Group. The first was Watermark,the successful Southern-influenced fine dining spot on 12th Avenue South in the Gulch. Miro District is at the corner of 20th Avenue South and Adelicia Street.
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Gourmet Magazine
Best 10 restaurants in Nashville - 2007
Nashville Scene
James Beard Awards Sponser - 2007
Waggs Event
Nashville Lifestyles
"What's Hot in August" - Aug 2008
Nashville Business Journal
"New to Nashville" - July 2008
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